How to Cook the Perfect Steak By John Smith
Cooking the perfect steak isn’t as hard as some people think. With the right tools and a few simple steps, you can create a juicy and delicious steak that will impress any guest. Here’s how to do it. Choosing the Perfect Cut of Steak The first step to cooking a perfect steak is to choose the right cut. The most popular cuts for steak are ribeye, sirloin, and tenderloin. Ribeye is known for being the most flavorful cut, while sirloin is more economical. Tenderloin is the most tender cut, but it can be more expensive. Prepping the Steak Once you’ve chosen the perfect cut of steak, it’s time to prepare it. Start by seasoning the steak with your favorite spices and herbs. Then, let the steak sit at room temperature for 30 minutes to give the seasoning time to penetrate the meat. Cooking the Steak When the steak has been seasoned and has had time to come to room temperature, it’s time to cook. For a perfect steak, use a hot cast iron skillet. Heat the skillet on high for 10 minutes to ...