How to Cook the Perfect Steak By John Smith

 Cooking the perfect steak isn’t as hard as some people think. With the right tools and a few simple steps, you can create a juicy and delicious steak that will impress any guest. Here’s how to do it.

Choosing the Perfect Cut of Steak

The first step to cooking a perfect steak is to choose the right cut. The most popular cuts for steak are ribeye, sirloin, and tenderloin. Ribeye is known for being the most flavorful cut, while sirloin is more economical. Tenderloin is the most tender cut, but it can be more expensive.

Prepping the Steak

Once you’ve chosen the perfect cut of steak, it’s time to prepare it. Start by seasoning the steak with your favorite spices and herbs. Then, let the steak sit at room temperature for 30 minutes to give the seasoning time to penetrate the meat.

Cooking the Steak

When the steak has been seasoned and has had time to come to room temperature, it’s time to cook. For a perfect steak, use a hot cast iron skillet. Heat the skillet on high for 10 minutes to get it really hot. Once the skillet is hot, add a tablespoon of oil and swirl it around.

Sear the steak for 2 minutes on each side. This will create a delicious crust on the outside and help the steak retain its juices. Then, reduce the heat to medium-low and cook for another 3-4 minutes on each side, depending on the thickness of the steak.

Resting the Steak

After the steak is cooked, it’s important to let it rest for at least 5 minutes. This allows the juices to redistribute throughout the steak and makes it even more tender.

Enjoying the Perfect Steak

After the steak has had time to rest, it’s time to enjoy it. Serve the steak with your favorite sides and savor the perfect steak you’ve created.

With a few simple steps, you can easily make a delicious and juicy steak that will impress any guest. Start by choosing the right cut of steak, seasoning it, and then cooking it in a hot skillet. Let it rest before serving and enjoy the perfect steak you’ve created.